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How to make mac n cheese creamy again5/11/2023 Leave for 5 minutes, stir once more, and then serve. Turn the heat off, and then cover with a lid. If the sauce looks wet/thin, don’t worry, the pasta absorbs some the extra moisture as it cools. When the sauce is smooth and velvety, stir in the cooked pasta. Anything more would just simply be over the top. Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. Melt butter in a large skillet over medium high heat. Lightly oil an 18 x 13-inch sheet pan or coat with nonstick spray. It has the perfect combination of cheeses, and just the right about of salt and pepper. Arrange an oven rack 6-inches from the broiler. It was perfect, and I made sure that I wrote the recipe down so that I could make it again.Honesty, this macaroni and cheese is what we call ” HELLA BOMB”… meaning, it surpasses delicious. I started playing around with several cheese, but one day I just got bold and threw in some cream cheese, and it was all over with! As soon as I had a forkful of my mac and cheese all types of fireworks went off in my mouth. I saw a lot of cool recipes, but the cheese sauces were pretty darn basic. When Dominick stayed with my I grew tired of the same old “mac and cheese” so I started experimenting with a lot of different recipes I came across. The man would eat macaroni and cheese every day if he could. ![]() I came up with this recipe years ago when I was cooking for my younger brother Dominick.
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